At Bo-Peep Co-operative Daycare, we prioritize the health and well-being of our children by ensuring that meals and snacks are thoughtfully prepared in alignment with Canada’s Food Guide. Our dedicated cook, an integral part of our staff, is committed to providing nutritious and balanced meals that support the dietary needs of growing children.
We understand the importance of catering to diverse dietary requirements and cultural considerations. As such, we strive to accommodate dietary restrictions and cultural preferences to the best of our abilities. Our goal is to create a supportive environment where children can enjoy meals that meet their specific needs while adhering to healthy eating guidelines.
Please note that while we endeavor to accommodate specialized dietary needs, any specific or specialized food items such as soy milk, lactose-free milk, or other alternative products need to be provided by parents or guardians. This allows us to ensure that children’s unique dietary preferences and requirements are met with care and accuracy.
We value open communication with families regarding dietary considerations and encourage parents/guardians to discuss any specific dietary needs or concerns with us. Our team is committed to working closely with families to create a dining experience that supports each child’s individual nutritional requirements.
Nutrition & Kitchen Policy
- All food prepared at the Centre will be in accordance with Canada’s Food Guide to Healthy Eating. A four (4) week rotating menu plan is posted on the parent bulletin board in the entrance to the daycare.
- Food will be served with the least amount of processing possible to preserve the nutritional value of food.
- The Centre will provide breakfast, lunch, and 2 snacks each day for all the children while in attendance at the Centre.
- Breakfast will provide a serving of food from at least 3-4 food groups. Morning & Afternoon snack will each provide a serving from at least 2 of 4 food groups, one of which is always fruit or vegetable.
- Lunch will provide one serving of food from all 4 food groups.
- Parents will provide information on children’s food allergies and restrictions. This information will be posted in the kitchen and in the upstairs eating area.
- Children are not allowed in the kitchen except when they are going outside or upstairs. Parents who bring their child into the kitchen will be responsible for them.
- All food areas, tables and utensils that do not go into the dishwasher will be washed in hot water and food safe bleach solution.
- The kitchen floor will be swept and mopped at least once a day
- Food and drinks will be offered to all children through out the day. They will be encouraged to eat, however if a child chooses not to eat they will not be forced.
- Preschool/Pre-kinder children with the assistance of an Educator will be allowed to dish their own food.
- Individuals involved with food handling and preparation have completed a Safe Food Handling course recognized by Regina Qu’Appelle Health Region.
- All specialized foods or milk products for a child are to be supplied by the parent/guardian.
Beverages are offered as follows;
- 100% unsweetened juice no more than 3 times per week
- Milk must be offered 2 times per day
- Water is offered for thirst
- Breakfast will be served within 3 hours of the Centre opening each day and not more than 3 hours of the Centre opening each day and not more than 3 hours will elapse between the provision of each meal or snack